Recipe - Honey-Bun Ring

One fourth cup Margarine
One fourth cup Honey
One half cup Brown sugar
One half cup Nuts; chopped
2 Biscuits; canned

Mix together margarine, honey, brown sugar. Microwave on high in 5cup
fluted ring mold. Microwave on HIGH for 2 to 3 minutes or until mixture is
bubbly, stirring once. Sprinkle with nuts. Separate biscuits and place in
ring mold, turning to coat, and so each biscuit touches each other. Push
biscuits together so they fit inside dish. Cover with white paper towel.
Set dish on glass serving plate to catch any spillovers.

Microwave on HIGH for 3 One half to 4 One half minutes or until no longer doughy,
rotating once or twice. Cool 1 minute. Invert on serving plate. Serve. Tip:
You can use a round glass microwave safe dish and insert a heat safe glass
in the middle, if you don't have a microwavesafe ring mold.

Recipe by: Microwave Times

Posted to BakeryShoppe Digest by Mary smile@ridgecrest.ca.us on Apr 05,
1998