Recipe - Honey-Broiled Scallops

1 pound Scallops; fresh or frozen
3 tablespoon Fresh Lime Juice
2 tablespoon Olive Oil
1 tablespoon Honey
1 tablespoon Soy Sauce
One fourth teaspoon Ground Ginger
One fourth cup Sesame Seeds; toasted

Today's recipe is particularly versatile in that the Scallops may be served
as a main course with rice and a vegetable, or prepared on small wooden
skewers and served as an appetizer.

Scallops are naturally a sweettasting seafood. You'll find that today's
recipe simply accentuates a scallop's sweet essence. You'll also find that
dinner is ready in 10 minutes, after an overnight marinade.

Thaw scallops if frozen, and rinse to remove any remaining shell particles.
Drain thoroughly.

In a 2quart mixing bowl, combine lime juice, oil, honey, soy sauce, and
ginger. Add scallops and mix until well coated. Cover and chill for 3 to 6
hours, stirring frequently.

Remove scallops from marinade, making sure to reserve the marinade. Thread
scallops, evenly spaced, on 4 wood skewers. Broil 4 inches from heat
source, turning occasionally and basting with reserved marinade. Broil for
about 3 to 5 minutes or until opaque throughout.

Place toasted sesame seeds on wax paper and roll each skewer in the seeds
to evenly coat scallops. Serve immediately.

Posted to dailyrecipe@recipeaday.com by RecipeaDay
recipeaday@bignetwork.com on Mar 2, 1999, converted by MM_Buster v2.0l.