Recipe - Honey-Blue Cheese Fondue

One half cup Heavy cream
1 teaspoon Cornstarch
1 teaspoon Lemon juice
2 cup Blue or domestic Gorgonzola
cheese; crumbled (about 8
; ounces)
3 tablespoon Honey
2 tablespoon Walnuts; chopped and toasted

In a small saucepan heat cream and cornstarch over medium heat, add lemon
juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a
time, stirring until cheese is melted before adding more. When all the
cheese has been added, stir in honey. Transfer fondue to a ceramic or
enamel fondue pot, sprinkle with toasted walnuts and keep warm over a
fondue burner. Serve immediately. For dipping: fresh figs, dates, apricots
and applies (or other fresh/dried fruits).

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