Recipe - Honey-Baked Barbecue Chicken

1 Chicken (2 to 3 lbs); cut
up
Salt
Ground black pepper
One half cup Tomato sauce
1 Green bell pepper; finely
minced
One fourth cup Worcestershire sauce
1 tablespoon Lemon juice
1 teaspoon Ground dry mustard
1 teaspoon Ground ginger
One fourth teaspoon Ground cloves
One half cup Honey

Preheat oven to 325 degrees. Place chicken pieces in a shallow baking pan;
salt and pepper to taste. Combine tomato sauce and green pepper. Stir in
Worcestershire and lemon juice. Add dry mustard, ginger and cloves; mix
well. Stir in honey. Pour over chicken pieces. Turn pieces to coat on all
sides. Bake about 70 minutes. Turn pieces once or twice during baking.
Yields 4