Recipe - Honey-Apple Pancakes

1 One fourth cup Allpurpose flour
2 teaspoon Baking powder
One fourth teaspoon Salt
One fourth teaspoon Apple pie spice
1/8 teaspoon Baking soda
1 Egg
Three fourths cup Apple juice
2 tablespoon Honey
1 tablespoon Cooking oil

In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice,
and baking soda. In a small mixing bowl, beat egg slightly; stir in apple
juice, honey, and oil. Add egg mixture all at once to flour mixture; stir
until blended but still slightly lumpy. FOR EACH PANCAKE: Onto a hot,
lightly greased griddle or skillet, pour about One fourth cup batter. Cook 2 to 3
minutes or until pancakes have a bubbly surface and slightly dry edges.
Turn and cook 2 to 3 minutes more or until golden brown. Makes 8, 4inch
pancakes.

Recipe: Associated Press