Recipe - Honey-And-Spice Glaze

2 Lemons,mediumsize
One half cup Honey
2 tablespoon Mixed pickling spice,crushed
2 teaspoon Salt

1. Remove peel from 2 lemons; trim off as much white membrane as possible.
Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon
juice.
2. In 1quart saucepan over medium heat, cook lemon peel and juice, honey,
mixed pickling spice, and salt aboput 5 minutes.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip