Recipe - Hommous - Chick Pea Dip

2 cup Cooked or canned chickpeas;
2/3 cup Tahini (sesame paste)
Three fourths cup Lemon juice (to taste)
2 Cloves garlic
1 Parsley sprigs

Place all ingredients but parsley in food processor or blender. Blend to a
smooth paste. Place in a small platter or shallow bowl. If preferred,
sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges.
Shared by Rita Taule, Prodigy ID# BTVC62A.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini