Recipe - Hominy Stuffed Chicken Loaf

CHICKEN
1 One half pound Chicken breast, boned,
skinned
1/3 cup Bread crumbs PLUS
2 teaspoon Bread crumbs
1 teaspoon Poultry seasoning
One half teaspoon Salt
1 ds Pepper

STUFFING
1 One half cup Whole golden hominy, drained
One half cup Celery, minced
One half cup Onion, minced
1 small Red delicious apple, minced
2 teaspoon Margarine, softened
One half teaspoon Salt
1 ds Pepper

Grind chicken . In bowl combine ground chicken with bread crumbs, poultry
seasoning, salt, and pepper; set aside. In another bowl combine all
ingredients for stuffing and set aside.

Preheat oven to 350 degrees. On a nonstick baking sheet form half of the
chicken mixture into an oval, about 12 inches long, 8 inches wide, and 1/2
inch thick. Spoon stuffing mixture over oval, mounding stuffing and leaving
about 1 inch uncovered all around edge of oval. Divide remaining chicken
into 4 portions. Using your hands, flatten 1 portion and place over One fourth of
the stuffing. Repeat procedure 3 more times, covering entire surface of
stuffing. Pinch all edges together to seal; shape into a loaf, making sure
there are no cracks. Place in center of oven and bake until chicken is
cooked and loaf is lightly browned, about 30 minutes.

Recipe by: Unknown Posted to MCRecipe Digest V1 #518 by Vickie Regnart
ec628964@ix.netcom.com on Mar 15, 1997