Recipe - Hominy Mexicali

1 pound Can white hominy; drained
1 tablespoon Sour cream
One half cup Shredded Jack cheese
1 small Can chopped Ortega chilis
Salt to taste

Mix the above carefully and put into small buttered casserole & sprinkle
with 3 tbs. bread crumbs. Dot with butter. Bake at 350 for about 30
minutes.

For 12 persons, use 2 large cans hominy and triple other ingredients. Bake
in 3 quart casserole. This is a good, easy dish to serve with barbecued
meat.

Recipe by: Liz Custer

Posted to MCRecipe Digest by " Liz Custer" custer@dconn.com on Apr 18,
1998