Recipe - Hominy Casserole

1 md Onion, chopped
1 Garlic clove, minced
1 tablespoon Cooking oil
1 cup (8 ounces) sour cream
Three fourths cup Shredded cheddar cheese,
divided
One fourth cup Milk
1 cn (4 ounces) chopped green
chilies
One fourth teaspoon Ground cumin
3 cn (15 ounces each) golden
hominy, drained

In a small skillet, cook onion and garlic in oil until tender. Remove from
heat. In a bowl, combine onion mixture, sour cream, half of the cheese,
milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2qt.
baking dish. Bake, uncovered, at 350! for 30 minutes or until heated
through. Sprinkle with remaining cheese. Serve immediately.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini