Recipe - Hominy-Chili Casserole
Categories: Rice & Grai, Side Dishes, Casseroles, Hominy-Chili Casserole
15 ounce Chili with beans
1 cn Sliced ripe olives drained
and divided 2.2ounce can
1 small Onion; finely chopped
15 One half ounce Golden hominy; drained
1 cup Shredded sharp cheddar
cheese
Combine chili and half of olives; spoon into a lightly greased 1 1/2quart
casserole. Top with onion and hominy, and bake at 350°F for 25 minutes.
Sprinkle with cheese and remaining olives; bake an additional 5 minutes.
Yield: 4 servings.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 848707095
Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998
Hominy-Chili Casserole recipe makes 12 Servings
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