Recipe - Homestyle Zucchini And Tomatoes

2 tablespoon Oil
4 One half cup Thinly Sliced Zucchini
1 Env. Soup Mix **
1 Med Clove Garlic Fine Chop
14 One half ounce (1 Can) Tomatoes *
1 One fourth teaspoon Basil Leaves

* Tomatoes should be whole peeled tomatoes, drained and chopped.
(RESERVE LIQUID)
** Choose one of the Following Soup mixes to be used: Golden Onion or
Onion.

In large skillet, heat oil and cook garlic with zucchini over mediumhigh
heat 3 minutes. Stir in tomatoes, then golden onion recipe soup mix,
thoroughly blended with reserved liquid and basil. Bring to a boil, then
simmer, stirring occasionally, 10 minutes or until zucchini is tender and
sauce is slightly thickened.

NOTE: You can use One fourth t garlic powder for clove of garlic.
MICROWAVE DIRECTIONS:

In 2quart casserole, combine zucchini with tomatoes. Stir in golden onion
recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
Heat covered at HIGH (Full Power) 5 minutes, stirring once. Remove cover
and heat 4 minutes on HIGH (Full Power) or until zucchini is tender,
stirring once. Let stand covered 2 minutes.

From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip