Recipe - Homestyle Scalloped Potatoes And Mushrooms

1 1/3 pound (4 medium) potatoes
cut into 1/8inch slices
2 teaspoon Vegetable oil
1 pound Mushrooms
cut into 1/4inch slices
1 tablespoon Flour
One fourth teaspoon Salt
One fourth teaspoon Pepper
One half cup Grated Parmesan cheese
3 tablespoon Butter or margarine
Three fourths cup Lowfat milk
1 tablespoon Chopped parsley

Heat oven to 400 degrees. In 2quart saucepan over medium heat cook
potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8
minutes; drain. In large nonstick skillet over medium heat, heat oil. Add
mushrooms; saute over high heat until tender and liquid has evaporated; set
aside. In small bowl combine flour, salt and pepper. Coat shallow 1
1/2quart baking dish with vegetable cooking spray and cover bottom with a
layer of potatoes; sprinkle with a little of the flour mixture. Add a layer
of mushrooms. Sprinkle with some of the cheese; dot with butter. Repeat
layers until all ingredients are used, ending with butter; pour milk over.
Bake 30 minutes until potatoes are tender and top is browned. Sprinkle with
parsley.

Menu: Saute`ed Green Beans, Baked Apples

Nutritional Information Per Serving: 320 calories; 16 g fat; 40 mg
cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g protein.

Source: The Potato Board recipes@potatoes.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini