Recipe - Homestyle Raisin Bran Muffins

1 One half cup Wheat bran
1 cup Buttermilk
OR 1 tablespoon lemon juice + milk
1 cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
One half cup Raisins or dates
2/3 cup Brown sugar
One half cup Vegetable oil
1 Egg

In small bowl, stir together wheat bran and buttermilk. In a medium bowl,
mix dry ingredients and stir in raisins.

In a separate bowl, using an electric mixer, beat together sugar, vegetable
oil and egg. Stir in bran mixture. Add to dry ingredients all at once and
stir just until moistened.

Grease muffin tins or spray paper cups. Bake at 400 F for 15 to 20 minutes
or until toothpick comes out clean. Cool tins 1015 minutes on wire rack,
then remove muffins.

Muffins 'n more, TransAlta Utilities booklet, undated Shared and tested by
Elizabeth Rodier, Calgary, Alberta March 94.