Recipe - Homestyle Macaroni And Cheese

Sue Woodward
One fourth cup Unsalted butter
1 tablespoon Unsalted butter; melted
5 tablespoon Flour
2 cup Milk
Salt
White pepper
One fourth teaspoon Cayenne pepper
One fourth teaspoon Dry mustard
8 ounce Elbow macaroni; uncooked
8 ounce Mild cheddar cheese; grated
(2 cups)
One fourth cup Bread crumbs; opt.

In a 2 to 3qt. sauce pot, melt One fourth cup butter over med. heat. Add flour;
stir for 2 mins. Slowly add milk, whisk. Bring to a simmmer, add salt,
pepper, cayenne, and mustard. Reduce heat to low and let sauce simmer
slowly for 20 mins. Meanwhile, preheat oven to 350~ and, on the stove top,
cook macaroni accdg. to pkg. directions, drain and place in a lg. bowl.
Remove sauce from heat. Add cheese and stir until it melts. Combine sauce
with the drained macaroni. Pour macaroni mixture into an 11"x8"x2" baking
dish. Combine crumbs and 1 tbsp butter. Sprinkle over macaroni. Bake the
macaroni and cheese for 25 mins., or until lightly browned. Let rest 5
mins. before serving.

Source: TPA Trib, 2/1/96
Posted to MMRecipes Digest V3 #342

From: Tonya imbri@oz.net

Date: Sat, 14 Dec 1996 12:27:50 0800