Recipe - Homestead Waffles

2 cup All purpose flour
2 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
2 cup Buttermilk
One fourth cup Unsalted butter; melted and
cooled slightly
3 lg Eggs

Prep: 10 min, Cook: 5 min. Preheat waffle iron. Sift first 4 ingredients
together in a large bowl. Combine next 3 ingredients in another bowl,
mixing thoroughly. Stir buttermilk mixture into dry ingredients. Whisk
vigorously until thoroughly mixed. When hot, lightly brush waffle iron
surface with oil. Pour batter to cover about Three fourths of its surface. Close
cover and bake about 5 minutes or until iron stops steaming. Open cover and
use fork to remove waffle. Continue with the remaining batter. Serve
immediately with desired toppings or keep warm in 200øF oven until ready to
serve.

Posted to recipeludigest by molony molony@scsn.net on Feb 07, 1998