Recipe - Homestead Ham Loaf

1 pound Ground cooked ham about 3
Cups
One half pound Lean bulk sausage
1 cup Dry bread crumbs
1 tablespoon Mustard
1 Egg beaten
1 teaspoon Onion grated
One half cup Milk
Sauce:
One fourth cup Brown sauce
One half teaspoon Dry mustard
2 tablespoon Orange juice

In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion,
and milk. form into round loaf about 6 inches in diameter, or rectangle or
oval about 9x5 inches. Place in slowcooking pot. Cover and cook on low
for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last
30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf
make good sandwiches.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip