Recipe - Homespun Scalloped Potatoes

8 ounce Cream cheese, cubed
1 One fourth cup Milk
One half teaspoon Salt
1/8 teaspoon Pepper
4 cup Potatoes, thinly cut or sliced up
2 teaspoon Chives, chpd

In lg saucepan, combine cream cheese, milk, salt and pepper; stir over low
heat until smooth. Add potatoes and chives; mix lightly. Spoon into 1 1/2
quart casserole; cover. Bake 350 deg, 1 hour, 10 mins or until potatoes are
tender. Stir before serving. Can make this ahead but don't cook,
refrigerate. When ready to serve, bake as directed.

Posted to MealMaster Recipes List, Digest #153

Date: Sun, 02 Jun 1996 11:58:03 0700

From: Dan Schamber dansch@haven.ios.com