Recipe - Homemakers Holiday

1 pack Elbow macaroni
(about 2 cups uncooked)
1 Can cream of mushroom soup
Or cream of celery soup
1 cup Milk
1 cup Finely shredded cheddar
1 Can (12oz) luncheon meat,
Cubed
One fourth cup Chopped green pepper

Prepare macaroni according to package directions; drain. Blend soup, milk
and cheese in medium saucepan. Cook over medium haet until cheese melts,
stirring frequently. Combine macaroni, cheese mixture, luncheon meat and
green pepper in large bowl. Pour into buttered 2 quart casserole. Bake at
325F for 30 minutes or until heated through. Source: Favorite Recipes ch
Posted to MMRecipes Digest V3 #264

Date: Thu, 26 Sep 1996 18:44:21 0400

From: Cindy J Hartlin chartlin@total.net