Recipe - Homemade Zataar (Middle Eastern Spice Blend)

2 teaspoon Powdered oregano
2 teaspoon Dried oregano leaves
2 tablespoon Powdered thyme
1 teaspoon Dried thyme leaves
2 teaspoon Powdered savory
2 teaspoon Powdered marjoram
One half teaspoon Dried marjoram leaves
1 tablespoon Sumac powder
1/3 cup Sesame seed
1 One half teaspoon Kosher salt
Finely minced peel of 2
lemons (yellow part only)

Makes scant Three fourths cup

In a small bowl, blend together oregano, thyme, savory, marjoram, sumac,
sesame seed, kosher salt and lemon peel. Can be stored tightly covered 2
to 3 months.

Note: Sumac is a piquant seasoning available at specialty stores such as
Middle Eastern stores.

Posted to JEWISHFOOD digest V96 #70

Date: Sun, 3 Nov 96 22:28 PST

From: Steve and Marilyn Kerman sdkerman@hevanet.com