Recipe - Homemade Yogurt

1 qt Milk
4 tablespoon Commercial plain yogurt
Sugar or honey,; to sweeten
1 pt Raspberries,; for serving

There are several yogurtmaking devices, but you can easily make it at home
in a large thermos bottle using a candy thermometer. Sterilize all
equipment in boiling water before using. Bring milk to a boil, then cool to
100 degrees F. In a small bowl blend yogurt with One fourth cup of warm milk.
Whisk it back into warm milk. Pour into a prewarmed thermos, seal, and set
aside in a warm place for 7 hours. Turn yogurt out into a bowl set in a
bowl of ice water, stirring to quicken cooling. Cover and refrigerate for 4
hours, or until thickened. Sweeten to taste, if desired, and serve with
raspberries. Yogurt will keep for 4 to 5 days, covered and refrigerated.

Yield: About 1 quar
Recipe By : ESSENCE OF EMERIL SHOW

Posted to MCRecipe Digest V1 #226

Date: Fri, 27 Sep 1996 07:47:39 0700

From: "Rowaan@ix.netcom.com" rowaan@ix.netcom.com