Recipe - Homemade Winter Vinegar

Flavour your salad dressing
with this.

2 tbsp celery seed 1/3 cup parsley flakes 1 tsp black peppercorns 1 tbps
granulated sugar One half tsp onion powder One fourth tsp garlic powder One fourth tsp mustard
seed 3 whole cloves 1 bay leaf 3 cups white vinegar

Measure first 9 ingredients into a quart bottle. Add vinegar. Cover. Let
stand 2 weeks in cool place. Strain through double layer of cheesecloth
before using. To use same day, bring mixture to a boil Remove from heat.
Let stand 2 hours. Strain. Keeps at least 1 year. Make 1One half pints.

Origin: Jean Pare's Preserves Book. Shared by: Sharon Stevens, Aug/94.

From: SHARON STEVENS

Chipped from the bottom of Sharon's Igloo ^^oo^^

Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Oct 10, 98