Recipe - Homemade White Sauce Mix

2 cup Instant dry milk OR
1 One half cup Regular noninstant nonfat
Dry milk
1 cup Unbleached flour
2 teaspoon Salt
1 cup Butter or margarine

Combine dry milk, flour and salt; mix well. Cut in butter or margarine
until mixture resembles fine crumbs. Put in a large airtight container;
label with date and contents. Store in refrigerator. Use within about 2
months.

Makes 1 quart Homemade White Sauce Mix.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover