Recipe - Homemade V8 Juice

15 pound Fully ripe tomatoes;chopped
2 cup Celery;chopped
3 lg Onions; chopped
3 Garlic cloves;
minced/mashed
One fourth cup Sugar; or to taste
2 tablespoon Salt
Three fourths teaspoon Pepper
2 teaspoon Prepared horseradish
1/3 cup Lemon juice
Worcestershire to taste

Over medium high heat bring the vegetables to a boil and boil gently for
about 20 minutes.

In a covered blender (food processor) and a portion at a time process
until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling if canning, or chill and
freeze. Yield about 6 quarts.

Source Sunset 1974

From: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini