Recipe - Homemade Turkey Sausage

2 pound Ground turkey
One half teaspoon Salt
One fourth teaspoon Dried thyme
One fourth teaspoon Dried savory
One fourth teaspoon Pepper
One fourth teaspoon Marjoram
1 tablespoon Chopped cilantro
1 teaspoon Paprika
1/8 teaspoon Fennel seed
1 Clove garlic, minced

1. In a large mixing bowl, using a mixing spoon or your hands, combine all
ingredients.

2. Make 1inch meatballs by rolling the turkey sausage mixture in your
hands. Flatten the meatballs with the palm of your hand to form patties.

3. Place sausage patties in a nonstick skillet. Cook over medium heat until
they are browned on the bottom. Turn patties with a metal spatula and cook
thoroughly. Remove sausage and drain on paper towels. Serve.

Posted to EATL Digest by "Iris E. Dunaway" hister@JUNO.COM on Jul 6,
1997