Recipe - Homemade Summer Sausage

2 pound Ground chuck
2 tablespoon Morton's quick curing salt
One half teaspoon Onion powder
One half teaspoon Garlic powder
1 One half tablespoon Liquid smoke flavoring
1 cup Water
1 teaspoon Mustard seed
1 teaspoon Crushed peppercorns
(optional)

Mix together with hands. Form into 3 sticks about the side of a half
dollar. Wrap in foil an refrigerate for 24 hours. Unwrap and bake in 300
F oven for 1 hour in a shallow pan. Let cool 1 hour. Store in clean foil
in refrigerator. Serve with crackers.

Recipe By : Sue Williams

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip