Recipe - Homemade Strawberry-Rhubarb Pie
Categories: Pies, Homemade Strawberry-Rhubarb Pie
Ingredients:
Homemade Strawberry-Rhubarb Pie recipe makes 1 Servings
1 One half cup Strawberries
1 One half cup Rhubarb
1 cup Sugar
1 cup Water
2 One half tablespoon Quick cooking tapioca
1 One half tablespoon Cornstarch
1 tablespoon Lemon juice
Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set aside
to cool. Add fruit and lemon juice to cooled and thickened juice. Pour
filling into a 9" pastry lined pan. Adjust top crust and flute edges and
cut vents. Bake in 425 degrees f. for 20 minutes or until browned.
Homemade Strawberry-Rhubarb Pie recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
