Recipe - Homemade Slice And Bake Chocolate Wafer Cookies

2 cup Butter or margarine
2 One half cup Granulated sugar
3 Eggs
2 teaspoon Vanilla extract
5 cup Unbleached flour
1 teaspoon Baking soda
1 One fourth cup Unsweetened cocoa powder

Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.

In a bowl, cream butter or margarine with the sugar. Beat in vanilla
extract and eggs until light and fluffy. In a bowl, combine flour, baking
soda and cocoa. Stir flour mixture into egg and butter mixture; blend
well.

Divide the dough into 4 pieces. Shape each piece into an 8" 10" roll.
Wrap rolls in waxed paper. Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer ziplock bag,
or wrap well in a piece of heavy duty

To prepare cookies: Slightly thaw one roll of chocolate wafer cookie
dough. Preheat oven to 350ø. Cut the dough into 1/4" thick slices.
Arrange cut pieces on lightly greased cookie sheets, placing about 1/2"
apart. Bake for about 810 minutes, or unt

Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover