Recipe - Homemade Slice And Bake Chocolate Chip Cookies

2 cup Butter or margarine
1 1/3 cup Granulated sugar
1 2/3 cup Packed brown sugar
1 tablespoon Vanilla extract
4 Eggs
5 One half cup Unbleached flour
2 teaspoon Salt
2 teaspoon Baking soda
2 cup Semisweet chocolate chips
1 cup Chopped nuts

Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.

In a bowl, cream butter or margarine with the granulated and brown sugars.
Beat in vanilla extract and eggs until light and fluffy. In a bowl,
combine flour, salt and baking soda. Stir flour mixture into egg and
butter mixture; blend well. Stir in cho

Divide the dough into 4 pieces. Shape each piece into an 8" 10" roll.
Wrap rolls in waxed paper. Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer ziplock bag,
or wrap well in a piece of heavy duty

To prepare cookies: Slightly thaw one roll of chocolate chip cookie dough.
Preheat oven to 350ø. Cut the dough into 1/4" thick slices. Arrange cut
pieces on ungreased cookie sheets, placing about 1 1/2" apart to allow for
spreading. Bake for about 1 Makes 4 rolls of cookie dough, or enough for
about 12 dozen cookies.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover