Recipe - Homemade Sausage

1 pound Very lean ground beef
1 tablespoon Ground Sage
One half teaspoon Dried Thyme
One half teaspoon Garlic Powder
1 tablespoon Black Pepper
1 tablespoon Liquid Smoke
One half teaspoon Crushed red pepper

1. Mix all ingredients together thoroughly and shape into patties.

2. Broil or pan fry. If pan frying pour off fat as it collects.

3. Drain patties on paper towels.

Variations: "Hot" Sausage: Increase crushed red pepper by 1 tablespoon.

From Recipes Worth Their lack of Salt, a pamphlet I found in the Dr.'s
office. Published by ICI Pharma. Meal Mastered by Stuart Talkofsky.
Posted to MCRecipe Digest V1 #1045 by Cynthea Cynthea@aol.com on Jan 27,
1998