Recipe - Homemade Rolls

One fourth cup Sugar
One fourth cup Butter or margarine
One half teaspoon Salt
1 cup Milk
1 pack Dry yeast
One fourth cup Lukewarm water
1 Egg
3 cup Flour

Put sugar, butter & salt in large bowl. Scald milk & pour over these
ingredients & let stand until melted. Add egg & beat well. Dissolve yeast
in warm water & add to mixture. Beat in flour, 1 cup at a time until
thoroughly mixed. Cover & let rise about 2 hours. Place dough on
wellfloured surface & add just enough flour to work dough without
sticking. Make into rolls & allow to rise 1One half hours. Bake at 400 for
1012 minutes or until golden. You may refrigerate dough right after first
rising & proceed later.

BRENETTE MORRIS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.