Recipe - Homemade Quick Mix

8 One half cup Unbleached flour or
Allpurpose
4 tablespoon Baking powder
1 tablespoon Salt
2 teaspoon Cream of tartar
1 teaspoon Baking soda
1 One half cup Nonfat dry milk instant
OR
1 One half cup Dry buttermilk powder
2 One fourth cup Vegetable shortening

In a large bowl, sift together all dry ingredients. Blend well. Cut in
shortening by hand or with a heavyduty mixer until the mixture resembles
cornmeal in texture. Put into an airtight container; label with date and
contents. Store in a cool, dry pl

Makes about 13 cup of Homemade Quick Mix.

Variation: Use 4 One fourth cup unbleached flour and 4 One fourth cup whole wheat flour.
Increase baking powder to 5 tb.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover