Recipe - Homemade Potato Soup

6 Potatoes; pared, cut in
bite size pieces
2 Leeks; washed, pared, cut
In
bite size pieces
2 Onions; chopped
1 Carrot; pared, cut or sliced up
1 Stalk celery; cut or sliced up
4 Chicken bouillon cubes
1 tablespoon Parsley flakes
4 cup Water
1 One half teaspoon Salt
Pepper
2 tablespoon Butter
13 ounce Evaporated milk (1 can)
Chopped chives

Put all ingredients except milk and chives in crockpot. Cook on low 1012
hours or high 34. Stir in milk in last hour. Serve topped with chives.
Posted to EATL Digest 02 Sep 96

Date: Tue, 3 Sep 1996 12:43:05 0500

From: LD Goss ldgoss@METRONET.COM