Recipe - Homemade Pizza

1 One fourth ounce Active baker's yeast;
package
1 teaspoon Sugar
1 One fourth cup Warm water/110115 degrees
One fourth cup Vegetable oil
1 teaspoon Salt
3 One half cup Allpurpose flour
One half pound Ground beef
1 small Onion; chopped
15 ounce Tomato sauce
1 tablespoon Dried oregano
1 teaspoon Dried basil
1 md Green pepper; minced
2 cup Mozzarella cheese; shredded

In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add
oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto
floured board; knead until smooth and elastic, about 23 min. Place in
greased bowl, tuning once to grease top. Cover and let rise in a warm place
until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch
dough down; divide in half. Press each into a greased 12" pizza pan.
Combine the tomato sauce, oregano and basil; spread over each crust. Top
with beef mixture, green pepper and cheese. Bake at 400 degrees for 2530
minutes or until crust is lightly browned. Yield 2 pizzas

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Recipe by: TASTE OF HOME

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