Recipe - Homemade Pimiento Cheese

4 ounce Pimientos, can or jar
One half pound Cheddar cheese, grated
American
1 teaspoon Dry mustard
Dash of salt
Mayo or cream to moisten

Drain pimientos and chop them into grated cheese. Mix with dry mustard,
salt and enough mayonnaise or cream to moisted. Spread generously on
bread.

For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon
sugar or honey or dash of Tabasco or a teaspoon grated onion or even a dash
of garlic salt.

From a booklet of pimento recipes from Cherokee Products Company, Haddock,
GA.

Note if you use sharp cheese, you may need to cut the amount of dry
mustard a little.

~ Posted to MM list by "Rfm"maintech@ne.infi.net ~ converted to MM
format by JHW
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Mar 01, 98