Recipe - Homemade Peach Ice Cream

1 cup Peaches
1 One fourth cup Sugar
2 tablespoon Cornstarch
One fourth teaspoon Salt
2 cup Milk
2 lg Eggs
1 tablespoon Vanilla
2 cup Light Cream

Coarsely chop the peaches in a food processor or blender. Combine the
peaches with One fourth cup of sugar and chill. Combine 1 cup of sugar with the
cornstarch and salt. Blend the milk gradually. Microwave on high
(100%) for about 8 minutes or until thick, stirring two to three
times. Beat the eggs and add,gradually, to the cornstarch mixture,
stirring constantly. Microwave, on high (100%), about two minutes or
until thick and creamy. Chill. Add the vanilla and cream to the
mixture. Stir in the peaches. Place in an ice cream freezer and
freeze, following the manufacturers directions.

From: Emily Griffith Opportunity School Quoted In The Spotlight Food
Section Of The Rocky Mountain News, 071094

Posted by: Rich Harper

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip