Recipe - Homemade Pasta

12 ounce Italian Soft wheat flour or
Plain white flour
2 Egg Yolks
ds Olive Oil
pn Salt
3 Beaten Eggs

On a cool worktop, mix all ingredients except beaten eggs together with
your hands until you have a tacky dough. add beaten eggs and continue
kneading until you have a smooth and pliable dough. Cover and leave to rest
for a good half hour. Roll out on a floured surface and cut to the size
required ir you can use a pasta machine if you have one.

Source: Floyd on Italy

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini