Recipe - Homemade Party Mix

One half pound Cashews
One half pound Hot roasted peanuts
2 cup Pretzel nuggets
8 cup Waffle cereal; such as Chex
1 cup Butter
One half cup Worcestershire sauce
2 tablespoon Bayou Blast; see * Note

* Note: See the "Bayou Blast {Emeril's Creole Seasoning}" recipe which is
included in this collection.

Preheat oven to 325 degrees. In a large bowl combine nuts, pretzels and
cereal. Melt butter with Worcestershire sauce and drizzle over nut mixture;
sprinkle with Bayou Blast. Toss to coat completely, pour onto a cookie
sheet and bake until crisp and tasty, about 25 minutes. This recipe yields
approximately 12 cups.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE085 broadcast 01191998) Downloaded from their
WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

03211998

Recipe by: Emeril Lagasse

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