Recipe - Homemade Oven Frying Mix For Chicken

2 cup Unseasoned packaged bread
crumbs
2 Envelopes (or teaspoons)
Instant chicken broth
2 teaspoon Paprika
1 teaspoon Poultry seasoning
1 teaspoon Onion powder
1 teaspoon Leaf oregano, crumbled
1 teaspoon Leaf rosemary, crumbled
1 teaspoon Celery salt
One fourth teaspoon Coarsegrind pepper
One fourth teaspoon Garlic powder (optional)

I'm cleaning out loose recipes so before I throw them out I thought I'd
post some. I think this came from "Womans Day Magazine" years ago. Of
course you can use your favorite seasonings instead of those in the recipe.

Combine in moistureproof container:

Use about 1 tablespoon of the mixture per serving of cutup chicken parts;
moisten chicken in tomato juice or other liquid before shaking with crumb
mixture. Bake. Posted to EATL Digest 16 Apr 97 by Jean Jones
bruja@DPLUS.NET on Apr 16, 1997