Recipe - Homemade Oreo Cookies

1 cn (6 oz) frozen orange juice
concentrate, thawed
1/3 cup Sugar
1/3 cup Nonfat dry milk powder
2 teaspoon Vanilla
Three fourths cup Cold water
10 Ice cubes (up to 12)
Orange slices and mint;
optional
Sugar and orange juice;
optional *

Combine the first five ingredients in a blender container and process at
High speed. Add ice cubes, a few at a time, blending until slushy, Garnish
with orange slices and mint if desired. Serve immediately. Yield: 4
servings. * Editor's Note: for a fancy glass edge, invert glass and dip
into orange juice, then sugar; let dry 1 hour before filling glass.
Submitted by Iola Egle of Mc Cook, Nebraska MC formatting by
bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 64

Posted to MCRecipe Digest V1 #830 by Roberta Banghart
bobbi744@sojourn.com on Oct 07, 1997