Recipe - Homemade Onion Soup Mix

Three fourths cup Instant minced onion
1/3 cup Beefflavored bouillon (dry)
4 teaspoon Onion powder
One fourth teaspoon Celery seed, crushed
One fourth teaspoon Sugar

In storage container with tightfitting lid, combine all ingredients; mix
well. Seal tightly. Store in cool, dry place for up to 6 months. Stir or
shake well before each use.

Makes 18 Tablespoons (about 1 cup).

Tips: Five tablespoons of mix equal a 1.25 oz. pkg. of purchased dry onion
soup mix.

Nutrition information: Five tablespoons mix contain 3260 mg. sodium; one
teaspoon mix contain 217 mg. sodium.

From: Debra Antes Date: 20 Jun 94

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Oct 07, 98