Recipe - Homemade Noodles

1 cup Flour
1 md Egg
One half Egg shell of water

Mrs. Anna Horvarh
These basic egg noodles are made to accompany the preceding recipe for bean
soup.
Combine the ingredients and mix well. Cover the dough and let in rest for
One half hour before rolling out and

cutting into strips. The noodles require brief boiling, either in water or
in stock (see previous recipe).
Hints: Letting the dough rest before rolling out makes the dough easier to
handle. Too much egg will make the

dough too sticky; if this happens, add more flour.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 09, 1998