Recipe - Homemade Mustards
Categories: None, Homemade Mustards
8 cup Unbleached flour or
Allpurpose
3 cup Sugar
3 tablespoon Baking powder
2 teaspoon Salt
2 teaspoon Ground cinnamon
2 teaspoon Ground nutmeg
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and
nutmeg. Mix well. Put into a large airtight container. Seal and label
with date and ingredients. Storein a cool, dry place. Use within 68
months.
Makes about 11 cup of Homemade Muffin Mix.
Posted to EATL Digest 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 0600
From: Ilene Warfield ilenewar@STARNETINC.COM
Recipe By : _MakeAMix_ by Eliason, Harward & Westover
Homemade Mustards recipe makes 1 Servings
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