Recipe - Homemade Mounds Bars

5 ounce Sweetened condensed milk
1 teaspoon Vanilla
2 cup Powdered sugar
14 ounce Flaked coconut
1 24 ounce bag of semisweet chips

Recipe by: cilee@alaska.net Preparation Time: Blend the milk and the
vanilla. Add the sugar a little at a time till smooth. Stir in the
coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill
till firm. Cut into bars and dip into melted chocolate and let cool on
waxed paper for several hours

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini