Recipe - Homemade Molasses Spice Ice-Cream

8 Eggs
2 cup Sugar
1 cn Sweetened condensed milk
600 ml Cream
2 tablespoon Vanilla essence
1 cup Molasses
One fourth cup Golden syrup
Three fourths Milk

Beat the eggs with the sugar until fluffy then add the condensed milk while
still beating.

Fold in the cream, vanilla, molasses, syrup and milk and whisk until the
mixture is smooth.

Pour into an icecream machine and follow the manufacturers instructions or
alternatively, pour the mixture into a stainless steel bowl and freeze,
stirring vigorously every hour until slushy then freeze until firm.

Converted by MC_Buster.

Per serving: 5516 Calories (kcal); 220g Total Fat; (35% calories from fat);
89g Protein; 826g Carbohydrate; 2155mg Cholesterol; 1271mg Sodium Food
Exchanges: 0 Grain(Starch); 6 One half Lean Meat; 0 Vegetable; 0 Fruit; 40 1/2
Fat; 52 One half Other Carbohydrates

Converted by MM_Buster v2.0n.