Recipe - Homemade Meatball Mix

4 pound Lean ground beef
2 Eggs slightly beaten
1 cup Dry bread crumbs
One half cup Onion finely chopped
1 tablespoon Salt or to taste
1 teaspoon Pepper
2 cup Milk

Preheat oven to 375ø. Combine all ingredients; blend well. Shape mixture
int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake for
2530 minutes, until browned. Remove meatballs from baking sheets and drain
well on paper towels. Cool completely. Divide meatballs into four
portions. Place each portion in a 1quart freezer container, leaving 1/2"
space at the top. Seal; label with date and contents. Freeze. U

Makes approximately 80 meatballs.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover