Recipe - Homemade Mayonnaise W Variations

1 lg Or extra large egg
2 One half tablespoon Lemon juice or 2 tablespoon
vinegar
One half teaspoon Dry mustard
One fourth teaspoon Salt
1 cup Olive oil or canola oil

Jamie's recipe for mayonnaise sounds perfect but I'm a lazy cook and have
been making mayonnaise in my blender for many years. The original recipe
came from The Blender Cookbook.The whole procedure takes less than One half a
minute.

Break the egg into the blender jar. Add the lemon juice, mustard, salt and
finally One fourth cup of the oil.

Turn the blender on low and immediately remove the center cap. Pour in the
remaining oil in a steady stream. Turn off the blender. If some drops of
oil remain on the surface, turn the blender to high for two or three
seconds.

Should the mayonnaise fail to set, Pour Three fourths of the mixture into a measuring
cup. Break another egg into the blender jar. Turn on low, remove the cap
and pour the curdled mixture back into the blender as though it were oil
alone.

Makes 1 1/3 cups

Posted to recipeludigest by Eeyore efalt@zianet.com on Feb 02, 1998