Recipe - Homemade Mayonnaise

3 Large Egg Yolks
2 One half teaspoon Lemon Juice
1/8 teaspoon White Pepper
1/8 teaspoon Salt
1 One fourth cup Vegetable Oil

USING A FOOD PROCESSOR: Fit a food processor with the steel blade and
place the egg yolks, lemon juice, pepper, and salt in the bowl. Blend until
smooth. While continuing to process, very slowly drizzle the oil through
the feed tube. Continue until all of the oil is used and the mayonnaise
thickens.
BY HAND: Using a whisk, beat the egg yolks, lemon juice, pepper and salt
until well blended. Slowly add the oil by the One half tsp, whisking constantly.
Continue until all of the oil is used and the mayonnaise is thickened.
Makes 1 Three fourths Cups Of mayonnaise

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini