Recipe - Homemade Marshmallow

2 cup Granulated sugar
Three fourths cup Water
2 tablespoon Gelatin
One half cup Cold water
1 teaspoon Vanilla
One half teaspoon Salt
Cornstarch
Confectioners' sugar

submitted by: Berry@in.on.ca

Mix granulated sugar with Three fourths cup water. Simmer to soft ball stage. Remove
from fire. Soften gelatin in cold water. Place on large platter. Pour hot
syrup over softened gelatin. Stir until dissolved. Let stand until
partially cooled; whip until thick and white, and mixture will nearly hold
its shape. Add vanilla and salt. Pour into straight sided pans lined with
equal parts of cornstarch and confectioners' sugar, mixed together. Let
stand in cool place until firm (not in ice box). Cut into squares with
scissors and dust with confectioners'sugar.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 19 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.