Recipe - Homemade Marinara Sauce

2/3 cup Olive oil
2 Onions; minced
4 cup Garlic; peeled and minced
3 28 ounce can whole peeled
Italian plum tomatoes
1 One half tablespoon Dried oregano
2 tablespoon Dried basil
Pinch of sugar
Salt and pepper

In a large pot heat the olive oil over medium heat. Add the onions and cook
for 5 minutes or until translucent. Add the garlic and cook for another
minute. Pour in the plum tomatoes and stir to combine. Add oregano, basil,
sugar and salt and pepper and mix well. Bring to a simmer and cook for
2530 minutes. Remove from heat and allow sauce to cool for 15 minutes.

Pass the sauce through a food mill or puree in batches in a food processor.
Caution: proceed with care to avoid being burned by the hot sauce. Return
pureed sauce to pot and heat to serve.

Yield: 6 cups
Recipe By : COOKING LIVE SHOW #CL8737

Posted to MCRecipe Digest V1 #242

Date: Sat, 12 Oct 1996 11:11:27 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net